苦恼~怎样做戚风蛋糕才会松软没有蛋腥味呢？

Post by jessica210;3485522


the one use only egg white is not a Chiffon Cake, it's an angel cake...
做成的蛋糕有雞蛋的腥味因爲你用新鮮的雞蛋做。越新鮮的蛋糕腥味越重。做海面類蛋糕最好用的是冰的雞蛋。試一下冰雞蛋再做一次，味道會有改變。

sorry i made a mistake about your answer....but that is not related to egg white...sorry again.

Post by jessica210;3485522


the one use only egg white is not a Chiffon Cake, it's an angel cake...
做成的蛋糕有雞蛋的腥味因爲你用新鮮的雞蛋做。越新鮮的蛋糕腥味越重。做海面類蛋糕最好用的是冰的雞蛋。試一下冰雞蛋再做一次，味道會有改變。

sorry i made a mistake about your answer....but that is not related to egg white...sorry again.

Post by jessica210;3485522


the one use only egg white is not a Chiffon Cake, it's an angel cake...
做成的蛋糕有雞蛋的腥味因爲你用新鮮的雞蛋做。越新鮮的蛋糕腥味越重。做海面類蛋糕最好用的是冰的雞蛋。試一下冰雞蛋再做一次，味道會有改變。

sorry i made a mistake about your answer....but that is not related to egg white...sorry again.

Post by jessica210;3485522


the one use only egg white is not a Chiffon Cake, it's an angel cake...
做成的蛋糕有雞蛋的腥味因爲你用新鮮的雞蛋做。越新鮮的蛋糕腥味越重。做海面類蛋糕最好用的是冰的雞蛋。試一下冰雞蛋再做一次，味道會有改變。

sorry i made a mistake about your answer....but that is not related to egg white...sorry again.

Post by jessica210;3485522


the one use only egg white is not a Chiffon Cake, it's an angel cake...
做成的蛋糕有雞蛋的腥味因爲你用新鮮的雞蛋做。越新鮮的蛋糕腥味越重。做海面類蛋糕最好用的是冰的雞蛋。試一下冰雞蛋再做一次，味道會有改變。

sorry i made a mistake about your answer....but that is not related to egg white...sorry again.

Post by jessica210;3485522


the one use only egg white is not a Chiffon Cake, it's an angel cake...
做成的蛋糕有雞蛋的腥味因爲你用新鮮的雞蛋做。越新鮮的蛋糕腥味越重。做海面類蛋糕最好用的是冰的雞蛋。試一下冰雞蛋再做一次，味道會有改變。

sorry i made a mistake about your answer....but that is not related to egg white...sorry again.

One world one dream: Free chicks

还鸡自由，吃走地鸡蛋

如果蛋白确实打发了，最后混合的时候没有明显消泡，8成是因为没完全烤熟，内部才会变得粘腻，有腥味
一定要烤到轻拍表面有弹性又没有明显沙沙声才是烤熟了

用香草粉，柠檬汁，柠檬皮屑都可以去腥。

自发粉不是不能拿来做戚风，只要加部分玉米淀粉降低筋度就可以代替低筋粉，连baking powder都省了
也可以拿来做含油量高的点心，muffin，磅蛋糕之类的
ls有提到的拿来挂糊，炸东西也很好用