|
NEW IHM BOOKS
THE BALANCED SCORECARD 15
Kaplan Norton
HOSPITALITY, SALES & PROMOTION Strategies for Success 15
Derek Taylor
ENGLISH IN TODAY’S RESEARCH WORLD 5
Swales and Feak
PLANNING AND CONTROL FOR FOOD & BEVERAGE OPERATIONS 20
5th edition Jack D.Ninemeier
ACCOUNTING AND FINANCE FOR NON-SPECIALISTS 15
Peter Atrill and Eddie Mc Laney
HOSPITALITY SUPERVISION 2nd edition 20
Raphael R.Kavanaugh and Jack D.Ninemeier
FOOD AND BEVERAGE MANAGEMENT 2nd edition 20
John Cousins, David Foskett and Cailein Gillespie
BUSINESS ETHICS CONCEPTS AND CASES 5th edition 10
Manuel G.Velasquez
THE THEORY OF CATERING 10th edition 25
David Foskett, Victor ceserani and Ronald Kinton
QUALITY SANITATION MANAGEMENT Cichy 15
ESSENTIALS OF PROFESSIONAL COOKING Gisslen 25
BECOMING A MASTER MANAGER Robert E. Quinn 25
A Competency Framework 3rd edition
STRATEGIC MANAGEMENT IN THE HOSPITALITY INDUSTRY 25
Michael Olsen 2nd edition
Tel: 0615208781
KITCHEN UNIFORM 35 euro
v 1 BLOUSE (size 48)
v 1 TROUSERS
v 1 SCARF
v 1 CAP
v 1 APRON
Gratis:
1 kitchen trousers and 1 kitchen apron
SCHOOL UNIFORM 8 euro/each
v 2 BLOUSE (size S and size XS) |
登录
