好久没来厨房了，发个最近做的锅贴权当补交作业啦

前几天做了回锅贴，猪肉白菜海米馅的。大家请慢用。
PS：做锅贴最好用烫面，也就是用80度左右的开水和面。剩下的步骤跟包饺子差不多。

04年初做的???  

说实话有时候会遭报应的.

Post by attacker2002;3291767
04年初做的???  

没让你当FBI真是屈才了。。。你小子眼很尖吗。。

人家的相机没调也有可能吧。。

做的和你有一拼吧。。。

不错。。买相很好不知味道如何

Post by Dancing Queen;3292031
没让你当FBI真是屈才了。。。你小子眼很尖吗。。

人家的相机没调也有可能吧。。

做的和你有一拼吧。。。

不错。。买相很好不知味道如何

thanks DQ, indeed the camera date was reset to the factory default due to power off for a long time.
I noticed it but it was too late......

Anyway the "guo tie" tastes great!!!

面壁面壁....撞墙撞墙,.....版主,  楼主我错了! 有点一根筋了...

表攀比, 每个人的风格不同, 楼主的吃起来一定不错...


楼主的锅和俺的是一样的,燥炉似乎也差不多的说.....

hehe, it doesn't matter.
I admire your perfect cooking skills very much. And to some extent, your articles "encouraged" me to play with the wheat powder.

Anyway, this is the first time for me to make "guo tie" and i think it's a really sucessful trial. So I posted it here to show that, everyone can make it if I can.

Post by tqtq;3292153
thanks DQ, indeed the camera date was reset to the factory default due to power off for a long time.
I noticed it but it was too late......

Anyway the "guo tie" tastes great!!!

欢迎常来哈：）

高人．．．我可不可以直接拿煮好的饺子炸？

Post by 二手科学家;3293619
高人．．．我可不可以直接拿煮好的饺子炸？

可以,不过要等凉了, 我也爱吃炸的饺子,倍儿脆!!!