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"12月8日，阴，有风，有雨
空气里寒意正浓，Leonidas里cocoa的香让人温暖的笑
风吹折了伞，逃离的喘息间我把一块黑色chocolate放在你兜里
然后是红酒在舌尖缠绵，有cranberry的光色
......"
写一个方子，在雪后的夜，留下那天那些味道
Ingredients (for 16 servings):
- 1/3 cup cocoa powder
- 1 cup dark chocolate chips
- 1/4 cup dried cranberries
- 1/2 cup butter
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup all-purpose flour
Directions:
1. Preheat oven to 175 C degree
2. Beat butter, sugar, eggs and vanilla in a large bowl, using electric mixer with media speed till light and fluffy
3. Combine the flour, cocoa, baking powder and salt, stir into the butter mixture till well blended, and mix in chocolate chips
4. Drop the dough by round teaspoonfuls onto ungreased cookie sheets, and decorate with the cranberries on top
5. 10min in preheated oven. Cool slightly before transfer to the wire racks to cool completely
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