 Stamppot: a very down-to-earth meal consisting of mashed potatoes with varying ingredients like carrot (wortel stamppot), kale (boerenkool stampot) or endive (andijvie stamppot) and usually served with rookworst, a delicious, smoked, juicy, mild sausage.
 Pea Soup: Another famous Dutch delight. Dutch pea soup is a meal in itself and is full of fresh winter vegetables and chunks of bacon and sausage. You should be able to stand a spoon upright in a good pea soup.
 Patat: patat or 'french fries' may not be an exclusively Dutch food, but the thickness of the french fry itself and the fact that it is very often eaten with mayonaise ('patat met('patat with') is french fries with mayonaise) does make some foreigners stare. Even more extreme is a 'patatje oorlog' - literally meaning "french fries war" - indicating french fries with mayonaise and sat?sauce. 憄atat speciaal?is french fries, mayonnaise, ketchup and raw onions. Patat in all its varieties can be obtained in any snackbar.
 Kroket and frikandel: both are fried, roll-formed snacks containing (some kind of) meat. Available at any snackbar and not advisable for vegetarians.
 Haring: a typical Dutch delicacy is eating a raw herring (fish) with raw onions. You pick the fish up by the tail and let it slide into your mouth gradually. Of course the head is removed and the fish has been cleaned. The first catch of the season is called Hollandse nieuwe ('Dutch new') and is considered a special treat.
 Stroopwafel: is a unique type of cookie that has been around for centuries. are made with two thin wafle-type wafers that have a very special caramel filling. The waffle is cooked at a very high temperature on a waffle iron then sliced in half. The syrup then spread on and the two halves ome together again.
 Vlaai: this a pastry or a sweet pie typical of the southern regions of the Netherlands (Limburg and Brabant) but available all through the country. It comes in many different varieties and usually contains some kind of fruit filling. her again. |
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Vla: a thick sweet milk pudding which is similar to English custard, made mainly from milk and offered in a variety of tastes ranging from vanilla and chocolate to strawberry. If you get the chance, you must try hopjes-vla and bitterkoekjes-vla which have a very typical and also unexplainable tastes. 
Poffertjes: these resemble very small pancakes and are traditionally served warm with lots of powdered sugar sprinkled on top. You can make them at home if you have a special pan, but it might be easier to go to a poffertjeskraam (kraam is literally a market stall, but also indicates larger eating-houses) and get them ready made. 
Hagelslag: traditionally lots of chocolate-snippers which the Dutch sprinkle on their bread. Nowadays it comes in quite a number of (chocolate-) varieties. 
Muisjes: literally meaning 'mice', it falls in the same category as hagelslag and is also used as bread-spread. Of course the ingredients do not consist of an actual mouse, although the blue & white muisjes do resemble very small mice crawling around on your slice of bread. Traditionally the blue & white muisjes are served on beschuit (rusk) to celebrate the birth of a child. Although now available in different varieties (like gestampte muisjes or 'crushed mice') it is essentially made from anise with a sugar coating. 
Drop: a sweet (liquorice) that comes in a very large number of different forms and tastes, from salt and hard to soft and sweet. It is very popular among the entire Dutch population and is claimed to have something of an addictive-effect if eaten regularly in very large quantities.
