出售课件含笔记，每份1欧
Period 2:
FPH-30306 Advanced Food Physics
HNE-25306 Food Components and Health
Period 3:
FPH-31306 Advanced Molecular Gastronomy
Period 5:
FCH-31306 Enzymology for Food and Biorefinery
MCB-30806 Sensory Perception and Consumer Preference
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